Calcium is one of the most important nutrients for growing children because its presence in the body helps to strengthen the teeth and bones, therefore making the body stronger. Calcium insufficiency is one of the leading causes of rickets in children.
This is why parents are advised to feed their children with high calcium diets to avoid this condition. In this composition, I’ll be showing you seven calcium rich foods you should give your children to strengthen their bones.
Don’t miss reading Iron Rich Foods You Should Eat Regularly for health and fitness
Now, 12 Calcium rich foods for stronger children bones:
This is one of the most nutritional nuts you can give to your child. Almonds contain zero glycemic loads, which helps to strengthen the digestive system of kiddies. Including almonds in your sprat’s diet goes a long way to support their bones and teeth because of its rich calcium content.
Yogurt offers numerous health benefits to the body, and one of them includes calcium. Truly, no one can deny the fact that children loves yogurt, which means that your kiddies must surely appreciate it when you get it for them.
Spinach is veritably popular in this part of the world, and you can fluently buy it in the request. They contain calcium, vitamin B and antioxidants which are each good for kiddies.
Milk is packed with numerous salutary nutrients, but for the sake of this composition, we shall be fastening on the calcium content. Parents are advised to regularly feed their children milk because it strengthens their bones and teeth among others.
The high calcium content in rubbish makes it one of the stylish foods you can feed your kiddies. As a parent, the weal of your children should be your major precedence; this is why you should insure to feed them with nutritional foods.
The health benefits of rubbish coupled with the love children has for it are among the reasons why you should be giving it to your kiddies. Rubbish are also rich in protein and vitamins, therefore making it one of the healthiest foods for kiddies.
Broccoli’s bitter kinsman, broccoli rabe, contains 100 mg of calcium per mug.
Numerous fashions aim to tone down and round the violent flavor of this hearty vegetable.
Sardines are notable for their calcium and protein content, which functions to strengthen your sprat’s bones. Including this fish in your children’s diets will no doubt profit them in multitudinous ways.
8. Soy milk
One mug of fortified soy milk contains about the same quantum of calcium as the fellow of cow’s milk. It’s important to choose a product that’s fortified with calcium carbonate.
Soy milk is also rich in vitamin D, and it contains less logged fat than whole milk with lactose.
9. Dried figs
About eight figs, or 1 mug, provides 241 mg of calcium. Figs make a great sweet treat and are rich in fiber and antioxidants. Try them as a noon snack or crush them into a delicate jam.
Tofu tends to be an excellent source of calcium. Still, the calcium content varies, depending on the firmness and the brand, and it can range from 275 – 861 mg per half mug.
To admit the benefits of the calcium, read labeling precisely and only elect tofu that contains calcium swab, which manufacturers use as a coagulant.
11. White sap
One mug of white sap yields 161 mg of calcium. White sap are a low- fat food and are also rich in iron. Add them to a favorite haze or salad, eat them in a side dish, or use them in hummus.
12. Sunflower seeds
Sunflower seeds have a high vitamin and mineral content. A single mug of sunflower seed kernels contains 109 mg of calcium. These seeds are also rich in magnesium, which balances the goods of calcium in the body and regulates whim-whams and muscle health.
In addition, sunflower seed kernels contain vitamin E and bobby. Together, these nutrients can promote bone strength and inflexibility and help bone loss.
Still, sunflower seeds can contain high quantities of added swab, which depletes the body’s situations of calcium. For optimal health benefits, choose raw, unsalted seeds.
Also, consider a single serving to be about one sprinkle of kernels, to avoid inordinate calorie input.